Make your tour last a little longer and sink in a little deeper by adding a lovely “raclette” at the end of your trek through the cave. Remember: it’s always 6 degrees celsius, summer and winter, so this is a tasty finishing touch to your tour even in the summertime.
Apart from a fondue there’s hardly any other meal that’s more social than a “raclette”: Enjoy a glass or two of wine and let the cheese melt over the candles while you have a chat with each other and maybe reflect on the recent tour.
Prices per person or flat rate in CHF
Hölloch Cave Raclette
|Hölloch Cave Raclette
|Group rate for up to max. 10 persons
|Per additional adult (as of 16 years)
|Per additional child 6 – 11 years
|Per additional youth 12 – 15 years
Drinks (white wine, mineral water, tea), cave Raclette (300 g Raclette cheese per person; potatoes, various side dishes like pickled onions, cucumbers and corn, fresh tomatoes); upon request beamer presentation, VAT.
We can organise bigger portions at a surcharge
Availability: Cave Raclette can be organized all year round in connection with every cave tour.
Group size: maximum 50 persons
Duration: approx. 1 – 1½ hours
Bring along: Please note – the temperature inside the cave is 6°C all year. The air humidity is at almost 100%. After your tour we recommend to have an additional jacket or jumper ready. However, with bigger groups from about 20 persons the place heats up a little with all the candles and the little ovens.
During the winter months, public short tours with atmospheric cave raclette accompanied by candlelights and cave music are held on selected dates, which you can easily join as individuals or small groups.
You can find the next dates including booking possibilities under this link.
Cost per person (Hölloch Short Tour & Cave Raclette):
- CHF 63.00 for children from 6 – 15 years
- CHF 93.00 für youths/adults as of 16 years
Included: Certified cave guide, entrance fee Hölloch, helmet lamp, enchanting atmosphere with candlelights and cave music, drinks (white wine, mineral water, tea), cave raclette (300 g of raclette cheese per person, potatoes, various side dishes such as silver onions, pickles, corn veal, tomatoes) VAT
To bring:Warm clothes and good shoes. (The cave temperature is 6°C all year round. The air humidity is almost 100%).
14.00 h or 18.00 h – Meeting at the Hölloch Center, get equipped and start of the Hölloch Short Tour.
ca. 15.45 / 19.45 h – Cave Raclette
ca. 17.00 h / 21.00 h – exit from the cave, return of material
ca. 17.30 h / 21.30 h – end of the event, say good-bye